SKORDO: Empowering The Home Cook. We’re a Maine family-owned lifestyle shop for people who love to cook. Our mission is to empower you, the home cook, to create and enjoy good food with the ones you love. We are most known for our over 60 original spice blends and rubs, all hand-made by us in… Read more »

Started in 1978, Ducktrap River of Maine is an all-natural smokehouse located on the coast of Maine with a strong commitment to producing premium quality smoked seafood. Ducktrap sources premium-grade seafood, uses traditional smoking techniques and combines the natural flavor of custom brining recipes with the savory smoke from local apple, cherry, maple and oak… Read more »

Thou the story of Pegleg and his seafaring journey are an imaginary tale, the quest for the perfect union of spirit and spice are not. On the coast, where crying gulls dally, two brothers charted their course to create premium, uniquely flavored gourmet salsas all made with the finest ingredients combined with spirits to form… Read more »

If you would have told me years ago to eat a red onion, I would have told you “No thank you. Not a fan”. But after a friend brought a jar of pickled red onions over to my home, as a compliment to a cheese dish, I was hooked. I immediately started making them myself… Read more »

La Nef founders Mandy and Dylan Metrano have been visiting and working on Monhegan island for many years. They’ve been living year-round on the island for the last four years. Mandy is the teacher at the one-room schoolhouse and Dylan manages a cafe in the summer. They’re both artists and are heavily involved with the… Read more »

Starting with my mother’s mustard 1930’s all natural, gluten-free, and salt-free recipe, we have existed to make food enhancers that are reasonably priced. Since 1982, using the best ingredients, we enjoy combining and creating different, unique flavors and smells to make many combinations of Mother’s Mountain products to add to our different lines.

Since childhood, I look back at how three major elements of my identity have shaped what I do. They are, first a love for hospitality, and table fellowship. Food preparation is not merely a chore for me, but a challenge I relish (an nearly unforgivable pun but…). I love to work with what I have… Read more »

We, sisters Becca and Tammy, are creative business women with a spirit of adventure, a love of learning and a need to continually pass on what we have learned to others. With more than fifty years combined experience in banking, customer relations, people management, quality and control, and restaurant experiences, we bring a wealth of… Read more »

Maine Roasted™   Anchored on the rugged Bold Coast of Downeast Maine, we responsibly source rare & affordable Single-Origin coffees from The Americas, including direct from our own farm in Tarrazu, Costa Rica – Café Costa Fuerte. Our coffees are small-batch roasted, then cooled by North Atlantic coastal breezes. Highlighting the independent, hardy, and adventurous… Read more »

Wilbur’s of Maine Chocolate Confections is a family owned business that was started by Tom Wilbur & Catherine Carty-Wilbur in 1983 as a chocolate and candy store on Bow Street in Freeport, Maine. When they began making their own confections in 1985 attention to detail and the use of the finest ingredients was what set… Read more »