AP Nuri is the Founder, Tea Curator, and a proud Capricorn Sun, Gemini Moon, Pisces Rising. For over 13 years, they have studied and garnered certifications from everything from sacred religious texts to the zodiac and stars to the earth’s healing herbs. Through it all they found that there are infinite ways to connect. Thirst… Read more »

MATCHA [mah-CHUH] – THE RITUAL REIMAGINED Smooth, clean energy without the crash. Flavors you’ll actually want to drink. No grassy taste. No fake stuff. Built for busy days. CHUH is a canned matcha latte dreamed up in Maine using organic ceremonial-grade matcha, real ingredients, and a careful balance of flavor and function. Each batch starts… Read more »

At Gimie Candy Company, we handcraft small-batch confections in Bucksport, Maine using real ingredients and a whole lot of care. Our collection currently includes all-natural lollipops, bean-to-bar chocolate, and handcrafted marshmallows—each made in our licensed family kitchen. We focus on simple, recognizable ingredients—real fruit, pure maple syrup, herbs, spices, and high-quality cocoa beans—sourced from trusted… Read more »

The Holy Donut started in founder Leigh Kellis’s apartment kitchen, driven by a simple goal: make a donut with ingredients she felt good sharing with her daughter. After countless test batches (and a lot of peeled potatoes), her Maine potato donuts quickly caught on when she began selling to local coffee shops. Built with the… Read more »

Heiwa Tofu was founded in 2008 with a vision of crafting locally and regionally sourced ingredients into wholesome, nourishing foods. Today, we produce over 500,000 pounds of organic tofu per year all made from Maine and Northeast grown soybeans. Heiwa fans love the uniquely firm and tender texture that doesn’t need to be pressed and… Read more »

To Amanda Chase, Sinless Pop is more than just popcorn. It is the result of a long journey of transformation. After achieving a prestigious degree in her twenties, Amanda absconded from society to meditate and homestead on an isolated farm. She became passionate about growing organic food and transforming it into delicious meals and baked… Read more »

Robin’s Confections began production in 2012. Robin had previously been employed at another candy company, where she learned the skills that make her creations successful today. Her step father, Bob Gartland, owner of Gartland Distributors, decided to create his own home made confections company, with Robin continuing her work with chocolate. Bob began by remodeling… Read more »

Discover the sweet tradition of our family-owned and operated maple business, nestled in the heart of the Saint John Valley at the northernmost tip of Maine. Surrounded by the untouched beauty of the North Maine Woods, we take pride in producing pure Maine Maple Syrup and a variety of naturally derived maple products. From tree… Read more »

I was born in Portland, Me and graduated from Windham H.S. I attended Colby College as a first-generation student from Maine, and today I am honored to serve as a Trustee at Colby College. My early career in retail and consumer served as a foundation for architecting consumer products. This experience led me to the… Read more »

Buoy Pops is a small, family-owned business on the New England coast, where lobster fishing is an important part of the region’s heritage. Anne & Peter Taylor, owners of Buoy Pops, have lived in Harpswell, Maine since 2002. Buoy Pops are made in their home, which also houses their chocolate creating space. Anne has been… Read more »