We are a worker-owned coop making artisan tempeh that is sourced from organic soybeans grown in Maine. We developed a proprietary fermentation process that eliminates the use of plastic bags in the fermentation process, so we are the most sustainably made tempeh in the U.S. Tempeh is a delicious, fermented plant protein that is nutrient… Read more »
Category: Gourmet & Specialty Foods
Kittylamb
Posted by Kathryn Jordan & filed under .
The Fudgy Brownie Organic Baking Mix A certified organic (MOFGA) baking mix that utilizes the highest quality ingredients, often local & fair trade, wrapped in eco-friendly packaging. A modern update to the nostalgic box mix, with ingredients like liquid vanilla extract.
Maine Sauce and Provisions LLC
Posted by Dick Chase & filed under .
Real Ingredients – Original Flavors I didn’t start Maine Gravy just to make and sell hot sauce. I wanted to create something that can offer a growing market to all the amazing producers here in Maine. Per square mile, Maine contains more Farmers, salt makers, spice merchants, miso fermenters, cider makers, and every other kind of maker… Read more »
Harvest Maine Upcycled Snacks
Posted by G Matthew Chappell & filed under .
Harvest Maine produces mouthwatering, nutritious snacks for on-the-go families who care about reducing waste. Finding value in the whole harvest, upcycling by-product into worthy ingredients, and choosing forward-thinking packaging is what makes Harvest Maine different. Check out our new upcycled fruit bites called Pummies. Made from apple pomace (cider leftovers), Maine blueberries, and packed in… Read more »
Cobbs Hill Sugarhouse
Posted by Daniel And Christine Shea & filed under .
Cobbs Hill Sugarhouse is a family-run operation in central Maine. We love the tradition of making pure maple syrup – one of nature’s true gifts; spring is a special time of year for us! A while back, we found that if you take the pure maple syrup, boiled over a wood-fired evaporator, and add simple,… Read more »
Healing Home Foods, Inc.
Posted by Shelley Schulz & filed under .
Shelley Schulz founded Healing Home Foods to help her family heal after her son was diagnosed with autism and her husband with cancer. Shelley began creating gluten free and vegan snacks in her home kitchen and many of those healthy and delicious snacks became the foundation of Healing Home Foods. Shelley is also deeply rooted… Read more »
World Harbors
Posted by Samuel Mangino & filed under .
Discover World Harbors Marinades and create a global flavor adventure for your family and friends. We explore the world from north to south, east to west bringing you authentic and unique flavors. Our variety of unexpected marinades and sauces allow you to discover new dishes that will impress your family and friends with your worldly… Read more »
Mumbai to MAINE, LLC
Posted by Cherie Scott & filed under .
Mumbai to MAINE was born in my kitchen, my culinary sanctuary, here in Boothbay, Maine. But it was also born out of nostalgia and a longing to feel connected to Mumbai and my childhood. Food has this power to bring people together and it also has the influence to transport you to your childhood or… Read more »
Colvard & Company Sausages
Posted by Carter Light & filed under .
Carter Light, Chef/Owner Carter Light makes delicious sausage with the freshest ingredients using old world techniques. Carter learned how to make sausages in culinary school at Southern New Hampshire University and has been fascinated by the process of transforming throwaway products into something delicious ever since. His love of food started at a young age… Read more »
ISLES
Posted by Reed Allen & filed under .
In the heart of Maine, where rugged coastlines meet lush forests, ISLES was born from a simple yet profound desire: to create a moment of pure comfort and indulgence in every cup. Our small batch Latte Blends are more than just beverages; they’re crafted with care, using only the finest, all-natural, organic, and plant-based ingredients.… Read more »