Heiwa Tofu
Rockport

Overview

Heiwa Tofu was founded in 2008 with a vision of crafting locally and regionally sourced ingredients into wholesome, nourishing foods. Today, we produce over 500,000 pounds of organic tofu per year all made from Maine and Northeast grown soybeans. Heiwa fans love the uniquely firm and tender texture that doesn’t need to be pressed and the mild soybean flavor that most other brands lack. Our super-premium tofu can be found at Hannaford’s and Whole Foods Markets throughout the northeast, as well as specialty, natural and independent food stores, farm stands, restaurants, colleges, hospitals, and other institutions throughout the region.  Heiwa employees 12 people and recently added 5000 square feet to their Rockport facility with the hopes of expanding their production and feeding more people nutritious, high quality, plant-based protein. Stop by to check it out and pick up a bag of one of the best kept secrets in the area – 5 packages of tofu 2nds (mostly just slightly irregular shapes) for $10!

Events

9/25/2026 - 9/27/2026

Common Ground Country Fair 2026

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Our Products Are Available At The Locations Below

Hannaford, Whole Foods, Portland Food Coop, Rosemont Markets

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