The Holy Donut, Inc
ARUNDEL

Overview

The Holy Donut started in founder Leigh Kellis’s apartment kitchen, driven by a simple goal: make a donut with ingredients she felt good sharing with her daughter. After countless test batches (and a lot of peeled potatoes), her Maine potato donuts quickly caught on when she began selling to local coffee shops.

Built with the support of family from day one, The Holy Donut opened its first Portland shop in 2012 and has grown thoughtfully ever since. Today, we operate multiple locations, a commissary kitchen, and employ more than 120 team members- still making our Maine potato donuts from scratch, using high quality ingredients, and staying true to the values that started it all.

Our Products Are Available At The Locations Below

Box of Maine - Brewer, Maine
Tiller and Rye - Bangor, Maine
Dennis Foods - Bangor, Maine
Hannaford - , Maine + NH

VIEW MORE LOCATIONS ON MY WEBSITE