I grew up in Washington DC where my father was heavily involved in politics and practiced law. I have expereince in food and beverage at the Willard Intercontinental Hotel in Washington, DC, as well as working for the Department of Energy. I moved to Maine (where my dad spent his summer’s when he was a child) 25 years ago. I spent several years as a stay at home mom and eventually went to work full time as the Program Director for Mid Coast Hunger Prevention for several years. Once I left that position, I decided to bring my relish to market.
Our Products Are Available At The Locations Below
Bow Street Market - Freeport, ME
Eventide - Boothbay Harbor, ME
Maine's Pantry - Portland, ME
Five Islands Farm - Georgetown, ME