Thursdays – In the Field

July 21

4:00 PM - 6:00 PM

EVENT DESCRIPTION

Join us Thursdays in July and August from 4pm-6pm for Glidden Point oysters, Lakin’s Gorges cheese, Dooryard Farm crudités, Maine Crisps and Bluet Wild Blueberry Sparkling Wine.

This Thursday’s feature is the amazing story of the wild glass eel, presented by Maine’s incredible producer, American Unagi

Hosted by the Bluet team with friends from the Georges River Land Trust, a wild  blueberry farmer or two, cheesemakers, foragers, fiddlers… who knows who might show up!

All ticket proceeds donated to support Maine land trusts.

Event Details

START:
Thu, July 21 @ 4:00 PM
END:
6:00 PM
COST:
$10.00
WEBSITE:
Click For More Information

Venue

VENUE NAME:
Bluet Field

Organizer

ORGANIZER NAME:
Bluet