Thursdays – In the Field

August 18

4:00 PM - 6:00 PM

EVENT DESCRIPTION

Join us Thursdays in July and August from 4pm-6pm for Glidden Point oysters, Lakin’s Gorges cheese, Dooryard Farm crudités, Maine Crisps and Bluet Wild Blueberry Sparkling Wine.

This Thursday’s guest is: Rebecca Jacobs, Program Manager Knox-Lincoln Soil and Water Conservation District

Hosted by the Bluet team with friends from the Georges River Land Trust, a wild  blueberry farmer or two, cheesemakers, foragers, fiddlers… who knows who might show up!

All ticket proceeds donated to support Maine land trusts.

Event Details

START:
Thu, August 18 @ 4:00 PM
END:
6:00 PM
COST:
$10.00
WEBSITE:
Click For More Information

Venue

VENUE NAME:
Bluet Field

Organizer

ORGANIZER NAME:
Bluet