EVENT DESCRIPTION

This year’s signature experience is a Live Virtual Tasting (via ZOOM) on Saturday 11/14 from 6:30 – 8:30 pm co-led by local apple historian, Todd Little-Siebold and Khristopher Hogg of Perennial Cider Bar+Farm Kitchen. The virtual tasting will include a lively discussion with Maine cider and cheese makers, pairing suggestions and time for audience questions.

Each Cider & Cheese bag is $105 and will include: Four cheeses – two from Fuzzy Udder Creamery and two from Garden Side Dairy@ Hatch Knoll Farm and hard ciders from Whaleback Farm, Rocky Ground, Cornish Cider, Fogtown, High Ridge Farm and more – enough for 2 hearty or 4 average size tastings so consider inviting peeps from your pod!