What's New:
'Cue Culture launches new website! Check us out at www.cueculture.com and purchase your favorite barbecue sauces and seasonings.

Message from the Chef: "Put some Smoke in Your Sails with our NEW SEAFOOD SEASONING! It's an interesting combination of flavors including lemon pepper, paprika, nutmeg and fresh ginger. I tried the rub on light fish, dark fish and shellfish while I was finalizing the formula. I think the rub works well with all types of fish, and with chicken or veggies. I even made crab cakes with it - very successful! It really compliments the food without overpowering. And the nutmeg gets your nose into the game right away. Very pleasing."

Local Business To Light Charcoals In Support Of Volunteers

PORTLAND, MAINE – Hammers and nails. Paint and rollers. ‘Cue Culture and great tasting barbecue. As strange as it may sound, each of these is going to help build a house for one deserving family.

On September 11, the Greater Portland Chapter of Habitat for Humanity and 'Cue Culture, a loca Member Profile:
'Cue Culture is all about the passion for creating great barbecue products and sharing our efforts with consumers who appreciate a twist on tradition.

Chef Wayne Tuohey and staff provide both the "’cue artisan" and "’cue challenged" with premium sauces, seasonings, and event catering at a reasonable price.

We are known for our Small Batched Barbeque Sauces including:
Apricot Habanero Rum Sauce
Cherry Bourbon Sauce
North Carolina Vinegar Sauce
Raise The Roof (Texas-Style sauce in partnership with Habitat for Humanity)

....and we have a loyal following for our Dry Rubs and Seasonings:
Sauce Optional BBQ Rub - great for meat, chicken and veggies
Smoke In Your Sails Seafood Seasoning - great for fish, chicken and veggies
Member Bio:
The Man Behind the 'Cue...

"After devouring pulled pork and baked beans for years, I knew some day I would share my own blend of smoke, spices, fruit and other local ingredients with the world," says owner and creator Wayne Tuohey.

Wayne has always been a student of premium spice blends – and a mad scientist at heart – so it wasn’t surprising when he set out to create his own, small batch sauces and dry rubs. His bold approach and sense of humor lead him to ingenious experimentation with ingredients like Trappist monk cherry preserves. The monks approve, and so do Wayne's loyal followers.

Inspired by Culture...
In his travels, Wayne has sampled barbecue from all over the US and Caribbean. Imagine tender ribs from Memphis and St. Louis, pulled pork with vinegar sauce from North Carolina, brisket from Texas, thick, sweet, smoky bbq sauce from Kansas City and the hottest, most flavorful jerk pork and chicken from Jamaica.

All of these tastes and experiences inspire 'Cue Culture products.

'Cue Culture features fresh, high quality ingredients, each of which you can savor in its own right. Make no mistake; the peppers are hot. But you can really taste the shallots, fresh lime and ginger among the dashes of habenero pepper and vinegar. And we aren’t all about “temperature.” We play with sweetness, too, in ways you might not expect.

The Essence of 'Cue...
"I want my customers to become a part of the heritage & lore of barbecue... this is 'Cue Culture. You can express yourself with my sauce and your own traditions, your own grill, your own back yard, and impress your friends and family with outstanding barbecue."

Category:
  Gourmet Specialty Foods

Retail locations carrying this member's products:
  
  
  
  
  
   Assinippi Trading Post, Hanover
   Barbecue Sauce of the Month Club, internet
   Bedford Prime Meats
   Bowstreet Market, Freeport
   Bradbury Market, Cape Porpoise
   Calef’s General Store, Barrington
   Ceres Street Wine Merchants, Portsmouth
   Dave Gutter’s Meat Market, N. Windham
   Dog Days Gourmet, S. China
   Fruit Center Marketplace, Hingham
   Harbor Fish Market, Portland
   Heller's Seafood, Warrington
   Hoglund’s Country Side Butchers, Scarborough
   Ingaldsby Farm, Boxford
   Kittery Trading Post
   Lansdale Meats & Deli, Lansdale
   Leroux Kitchens, Portland
   Market Basket, Franklin Lakes
   McCaffrey’s Market, Yardley
   McCaffrey’s Markets, Ewing & Princeton
   New Hope Winery, New Hope
   Nonsuch Farm, Buckingham
   Now You’re Cooking!, Bath
   Old World Gourmet, Freeport
   Pat’s Meat Market, Portland
   Pattagumpus Village, Medway
   Philbrick’s Fresh Market, Portsmouth
   Provisions, Brunswick
   Shady Brook Farm, Yardley
   Shield’s Meat Market
   State of Maine Cheese, Rockport
   Suzie Hot Sauce, New Hope
   The Good Life Market, Raymond
   The Kitchen Garden, Templeton
   The Meat House, Portsmouth, Bedford, Dover & Exeter, York, ME
   The Saucy Contessa, Boothbay Harbor
   The Silver Basket, Presque Isle
   The Wine Cellar, Freeport
   Trendercrop Farm, Newbury
   Uncas Farms, Whitefield
   Village Wine and Cheese, Palm Coast, FL
   Wine in the Woods, W. Milford
   Zeb’s General Store, N. Conway
  MA
  ME
  NH
  NJ
  Other
  PA
  Traditions, Cntr Harbor
  Tuttle's Red Barn, Dover